
For our founder, Leopoldo, the love of hospitality started long before he ever drew a floor plan. Growing up in his father’s hotel in Italy, he learned that every detail - from the warmth of a greeting to the rhythm of a dining room - shapes how guests feel. Those early lessons instilled a deep belief: a restaurant should feel more than a place to eat - it should feel like home.
This philosophy guided him during his time as a partner at Soma Architects, where he designed numerous award-winning restaurant interiors. One of his favorite projects was a Palm Springs restaurant, which later earned a James Beard Award for Restaurant Design. The design boldly combined brutalist elements - soaring cathedral ceilings and monolithic concrete booths - with a surprising sense of openness. Guests would walk through a traditional colonial courtyard expecting a classic Spanish interior, only to be met with a modern, monumental space that energized and delighted.
While brutalist architecture can feel imposing, he approaches it with a hospitality lens. Light, material contrast, and spatial rhythm are key tools: large windows bring in natural light, warm woods and tactile finishes balance the concrete, and thoughtful circulation ensures guests feel guided rather than overwhelmed. Even massive, sculptural forms can feel approachable when paired with soft lighting, inviting seating, and greenery that humanizes the scale.
Across city restaurants and country retreats, his work demonstrates that even brutalist or modernist design can communicate warmth. By combining award-winning architectural innovation with hospitality-driven design principles, restaurants can surprise and inspire while still feeling welcoming, comfortable, and alive.
In the end, a well-designed restaurant is about more than food - it’s about creating an experience where guests feel seen, cared for, and at ease. Thoughtful design ensures that even bold architectural statements, like brutalism, can become a stage for memorable hospitality.